Red Snapper sautés fast in a hot frypan, and you season and spice up the dish the way you like it or serve the snapper on its own and let the character of the fish shine. Next time you are shopping, look in the fish cases and get some red snapper fillets with the skin still on and pan fry the snapper for a simple and delightful light dinner. If golden baby beets are not available, feel free to use all red beets, or experiment with different colored varieties such as white beets and Chioggia (candy-striped) beets, which, when cut, reveal stunning red and white rings inside. A sweet-sour grapefruit salad complements the humble root, with a quickly cooked snapper added to the plate to make this a substantial starter. Make sure not to overcook the fish, and buy the freshest fish possible.Baby beets are sweeter than mature beets, and when roasted, their sweetness is further concentrated. These Mangrove Snapper Recipe ingredients don't stand up well to freezing. This will be good in the refrigerator for 2-3 days. Get yourself a discount by clicking here! Storage I love using my Caraway pots, pans and baking sheets for best quality. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides. Kid friendly - Add the fish onto a taco or tostada!Įquipment can have a big impact on how a recipe turns out.Deluxe - Try out my Lemon Butter Mahi Mahi.Spicy - add chili pepper flakes while cooking to imbue heat into the dish.VariationsĬooking is a chance to be creative! Have fun with it and feel free to make your own variation. Since this recipe uses minimal ingredients, its best to use top quality ingredients.Ĭapers: Capers are naturally very salty so you wont need to really use salt for this recipe. Garlic: You should use fresh garlic for best taste. I was fishing in the Florida keys when I caught some snapper and decided to make this recipe.īutter: I usually like to use salted butter, but since this recipe uses capers, they are already very salty. Snapper: You can use any white fish for this recipe. Hint: Make sure not to overcook the fish, and buy the freshest fish possible. Remove from the pan and add salt and pepper as desired. Cook for another 3 minutes, spooning sauce over fish. Add the whole bottle of capers with the juice and add the snapper back in the large pan. Add garlic and cook until fragrant, for 1 minute. With tongs, remove the lemon and place on another separate plate. Place lemon slices on the pan, 1 minute on each side until the lemon caramelizes. In a large skillet, add the butter and wait until it melts. Cook for 3-5 minutes on each side, depending on the thickness. You want to get rid of excess moisture so the fish doesn’t release water. In a large skillet, start by cooking the snapper with 1 tablespoon of olive oil. Start by patting the snapper dry on a plate with paper towels. Other fish recipes to try are Flounder with Lemon and Capers, Halibut with lemon capers, and the Mahi Mahi! Jump to: This fish is especially best paired with a white wine like pinot grigio or sauvignon blanc. I am obsessed with white fish so I have no problem with this being the case. We have been fishing so much in the Florida Keys and basically all of the local fish you will catch around here is snapper. This Mangrove Snapper Recipe is made with butter, garlic, lemon, capers, garnished with parsley and served over rice.
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